Pantry Cheffing: Brown Sugar and Rum Bananas

I grew up with fried banana served with sugar for merienda. Later on, I tweaked the 'recipe' a little to add more flavor. I usually make this when I'm in charge of bringing dessert to parties but without the rum. Then my friend Venus made it with rum once at a party and I've been sold on that version ever since. I've done a bit of tweaking to her recipe and came up with this.

Ingredients:
Unfortunately, I often cook by taste so I dont have actual measurements for the ingredients. Heehee.

Saba bananas
Brown Sugar
Rum (preferably Tanduay)
Cinnamon (sticks or powder)
Lemon Juice

Directions:
Slice bananas lengthwise.
Combine Rum, Lemon Juice, Brown Sugar and Cinnamon in a deep bowl.
Soak bananas in liquid for 15 minutes.

In a heated pan, melt butter and introduce banana slices. Pour rum-sugar liquid into pan as needed to heighten flavor. Once slices have turned a golden brown, remove from pan. Place on paper towels in futile effort to absorb excess oil.

Best served warm with a side of French Vanilla ice cream and eaten in a hammock overlooking a pristine beach while the smell of frangipani blossoms wafts in the air. Or you know, for merienda on a Sunday afternoon, whichever comes first.

Note: you can also grill the banana slices in another effort to make it a healthier version of this rum soaked, sugar packed pottasium filled treat.

Let Kage Eat Post-Lenten Cake

Every year during the Lenten season I give up either ice cream or cake. And believe me, it is a struggle for someone who loves pastries and sweets as much as I do. This year was made more difficult by the sudden proliferation of dessert places in the city. But, I made it. 40 days without cake. Woot, woot. And now, time to reward myself for the willpower.

On a lead from an old friend, I chose Banapple to end my Lenten sacrifice. Good call.

Banapple is a small bakery that specializes in pies and cheesecakes. Cookies and brownies go from Php35. The giant chocolate chip cookie (Php40) manages to be crunchy and chewy at the same time and is super delicious.

The Banoffee cake and the Strawberry cheesecake (see photo) are their top sellers. But since I am a contrary sort, I went for a slice of their Caramel-Fudge cake (Php75). And OH WOW... PANALO. The cake is moist and packed with fudgey goodness. The caramel icing is not too sweet. In a word: chewy. This cake is chewy and should probably be shared with at least one other friend because there is only so much gooey goodness that you can have before your body says "stop!" and your tastebuds rebel.

In fact, I still have half a slice left over from this morning. And I'm thinking with a fresh cup of hot milk tea, there's merienda waiting for me.

(Surfers: Bannaple is just beside the Shop, where City Jam used to be. Woohoo!)