Monday, January 28, 2008

Yes, I am drooling as I type this out.

Due largely to the holidays and my new herb garden, I have renewed my interest in all things delicious. Today, I found this:

The all bacon burger made its online debut in the middle of 2007. Then the creator of this thing of total beauty took it a step further and found a way to stuff it with cheese and DEEP FRY the sucker. And now, thanks to writer and major foodie Adam Kuban, you too can recreate this sinfully delicious delight at home.

For the full recipe check this out

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